Giovanna Reyes-Alexander

Giovanna Reyes-Alexander holds a Bachelor’s degree in Human Ecology: Nutrition and Dietetics from the University of the West Indies. She also holds a Post Graduate Diploma in Institutional and Community Nutrition and Dietetics from UWI. She earned a Master’s in Public Health, with a nutrition concentration from Tulane University. She has a wide array of experience, having worked at the Port of Spain General Hospital in Trinidad and Tobago as Registered Dietitian, and as a research field data-collection supervisor for a food security study. She also interned at the Pan American Health Organization (PAHO) and edited a Caribbean cuisine cookbook. Alongside her military spouse, she has extensive travel experience having lived in Louisiana, Germany, California, Nevada, Kentucky, and now Pennsylvania. She will be moving to Germany this summer.